Normal view MARC view ISBD view

Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken

Tarun Pal Singh

Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken - GADVASU, Ludhiana - 110+Vitae

Subjects--Topical Terms:
Livestock Products Technology

Dewey Class. No.: 664.931 S48D

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)