Normal view MARC view ISBD view

Innovative food science and emerging technologies: The science behind health

Rajendran, Rajakumari

Innovative food science and emerging technologies: The science behind health - USA Apple Academic Press 2019 - 620

ISBN: 978-1-77188-661-1

Dewey Class. No.: 664 R14I

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)