Normal view MARC view ISBD view

Vitamin fortification to yoghurt using nanotechnology based approach

Vitamin fortification to yoghurt using nanotechnology based approach - Ludhiana Dairy Technology ,GADVASU 2019 - 125p.

Guided by Dr. Nitika Goel

Dewey Class. No.: 637.147 6 R43V

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)