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Development of blended essential oil nanoemulsion for storage stability of pork patties

Manminder Kaur

Development of blended essential oil nanoemulsion for storage stability of pork patties - Ludhiana LIvestock Products Technology, GADVASU 2020 - 67p.

Guided by Dr. Nitin Mehta

Dewey Class. No.: 664.95 M30D

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