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Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream

Shekin, J. Jasper

Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream - GADVASU, Ludhiana Dairy Technology 2023 - 74p.

Guided by Dr. Pranav K. Singh

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.4 J35S

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