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Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt

Kaur, Gurinder

Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt - GADVASU, Ludhiana Dairy Chemistry 2021 - 75p.

Guided by Dr. Sandeep Sodhi Kakkar

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.147 6 G96S

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