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Technology Development and Characterisation of Functional Dairy Based Baverage Powder

Singh, Baljit

Technology Development and Characterisation of Functional Dairy Based Baverage Powder - GADVASU, Ludhiana Dairy Technology 2021 - 74p.

Guided by Dr. S. Siva Kumar

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.143 S48T

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