Normal view MARC view ISBD view

Comprehensive food fermentation biotechnology Vol 1

Pandey, Ashok

Comprehensive food fermentation biotechnology Vol 1 - New Delhi API 2010 - 400p.

Subjects--Topical Terms:
biotechnology
Food fermentation

Dewey Class. No.: 664.24 P14C

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)