Normal view MARC view ISBD view

Goat meat production and quality

Mahgoub,Osman

Goat meat production and quality - UK CABI 2012 - 361p.

ISBN: 9781850000000

Subjects--Topical Terms:
Goat meat
Meat-quality controls

Dewey Class. No.: 636.39 M27G

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)