Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Physicochemical aspects of food engineering and processing - New York CRC 2011 - 363p.
9781420000000
Food engineering
Food processing
664.07 D38P
Physicochemical aspects of food engineering and processing - New York CRC 2011 - 363p.
9781420000000
Food engineering
Food processing
664.07 D38P