Handbook of meat, poultry and seafood quality
Nollet,Leo M L, ed
Handbook of meat, poultry and seafood quality - USA Blackwell 2007 - 719p.
Meat quality-Handbooks,manuals etc
363.192.9 N69H
Handbook of meat, poultry and seafood quality - USA Blackwell 2007 - 719p.
Meat quality-Handbooks,manuals etc
363.192.9 N69H