Normal view MARC view ISBD view

Food analysis theory and practice

Pomeranz, Yeshajahu

Food analysis theory and practice - 3rd - New york Springer 2008 - 778p.

ISBN: 9788180000000

Subjects--Topical Terms:
Food analysis

Dewey Class. No.: 664.07 P66F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)