Normal view MARC view ISBD view

High pressure processing of foods

Doona, Christopher J (ed.)

High pressure processing of foods - New Delhi Wiley India 2013 - xxv, 246

ISBN: 9788130000000

Subjects--Topical Terms:
Food processing

Dewey Class. No.: 664.02 D59H

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)