Normal view MARC view ISBD view

Introduction to food engineering

Singh, R Paul

Introduction to food engineering - 5th - USA Academic Press 2014 - 817p.

Subjects--Topical Terms:
Food engineering

Dewey Class. No.: 664 S48I

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)