Development and characterization of B-glucan enriched low fat functional dahi (Record no. 11011)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00417nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.147.6 B51D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhaskar, Dadi |
| 245 ## - TITLE STATEMENT | |
| Title | Development and characterization of B-glucan enriched low fat functional dahi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | GADVASU, Ludhiana |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 97p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Tech. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis |
| 502 ## - DISSERTATION NOTE | |
| -- | GADVASU, Ludhiana |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 15/10/2016 | 637.147.6 B51D | T1337 | 15/10/2016 | 15/10/2016 | Thesis |