Fundamentals of food engineering (Record no. 11645)
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000 -LEADER | |
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fixed length control field | 00327nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788120338715 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 R19F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rao, D G |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of food engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | PHI Learning |
Date of publication, distribution, etc | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 614p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food engineering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 5 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 08/08/2017 | 2 | 664 R19F | 12799 | 25/06/2018 | 29/05/2018 | 08/08/2017 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 08/08/2017 | 2 | 664 R19F | 12800 | 25/06/2024 | 07/06/2024 | 08/08/2017 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 08/08/2017 | 1 | 664 R19F | 12801 | 16/07/2018 | 29/05/2018 | 08/08/2017 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 04/04/2018 | 3 | 664 R19F | 13173 | 05/07/2022 | 21/06/2022 | 04/04/2018 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 04/04/2018 | 1 | 664 R19F | 13178 | 03/05/2022 | 09/04/2022 | 04/04/2018 | Books And CDs | 1 |