Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups (Record no. 12316)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780124201033 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 C33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSweeney, Paul L.H |
| 245 ## - TITLE STATEMENT | |
| Title | Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 617-1203p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fox, Patrick F. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cotter, Paul D |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Everett, David W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 27/02/2020 | 1 | 1 | 637.3C33 | 13628 | 19/07/2021 | 17/05/2021 | 27/02/2020 | Books And CDs |