Handbook of cheese in health: Production, nutrition and medical sciences (Record no. 12649)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00370nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086862115 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.373 P75H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Preedy, Victor R |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of cheese in health: Production, nutrition and medical sciences |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Netherlands |
| Name of publisher, distributor, etc | Wageningen Academic |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 874 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald Roff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
No items available.