Handbook of cheese in health: Production, nutrition and medical sciences (Record no. 12650)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00370nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789086862115 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.373 P75H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Preedy, Victor R |
245 ## - TITLE STATEMENT | |
Title | Handbook of cheese in health: Production, nutrition and medical sciences |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Netherlands |
Name of publisher, distributor, etc | Wageningen Academic |
Date of publication, distribution, etc | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 874 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Watson, Ronald Roff |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 23/06/2021 | 641.373 P75H | 15107 | 23/06/2021 | 23/06/2021 | Books And CDs |