Fundamentals of food engineering (Record no. 12716)
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000 -LEADER | |
---|---|
fixed length control field | 00275nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788120338715 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 R19F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rao, D.G. |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of food engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | PHI Learning |
Date of publication, distribution, etc | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 614 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not For Loan | GADVASU Library | GADVASU Library | 30/06/2021 | 664 R19F | 15261 | 30/06/2021 | 30/06/2021 | Books And CDs |