Science of meat quality (Record no. 13177)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00248nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813815435 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 K52S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kerth, Chris R. |
| 245 ## - TITLE STATEMENT | |
| Title | Science of meat quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | john Wiley & Sons |
| Date of publication, distribution, etc | 2013 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 26/07/2022 | 641.36 K52S | 15972 | 26/07/2022 | 26/07/2022 | Books And CDs |