Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder. (Record no. 13480)

MARC details
000 -LEADER
fixed length control field 00435nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.755 M41D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Masih, Daud
245 ## - TITLE STATEMENT
Title Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Livestock Products Technology, GADVASU
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 77p.
502 ## - DISSERTATION NOTE
Dissertation note Guided by Dr. Wagh Rajesh Vishwanath
Degree type M.V.Sc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
        Not For Loan GADVASU Library GADVASU Library 26/08/2022   664.755 M41D t1900 26/08/2022 26/08/2022 Thesis
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