Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets. (Record no. 14192)

MARC details
000 -LEADER
fixed length control field 00471nam a22001337a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.902 8 R14S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rajan, Amandeep
245 ## - TITLE STATEMENT
Title Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GADVASU, Ludhiana
Name of publisher, distributor, etc Livestock Products Technology
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 72p.
502 ## - DISSERTATION NOTE
Dissertation note Guided by Dr. Nitin Mehta
Degree type M.V.Sc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Livestock Products Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          GADVASU Library GADVASU Library 04/07/2023   664.902 8 R14S T1919 04/07/2023 04/07/2023 Thesis
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