Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives (Record no. 14419)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00446nam a22001337a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 G23T |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gautam, Avinash Chandra |
| 245 ## - TITLE STATEMENT | |
| Title | Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | GADVASU, Ludhiana |
| Name of publisher, distributor, etc | Dairy Technology |
| Date of publication, distribution, etc | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 124p. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Guided by Dr. Nitika Goel |
| Degree type | M.Tech |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 18/07/2023 | 637.3 G23T | T2147 | 18/07/2023 | 18/07/2023 | Thesis |