Kent's technology of cereals: an introduction for students of food science and agriculture (Record no. 15604)

MARC details
000 -LEADER
fixed length control field 00401nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081005293
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7 R86K
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rosentrater, Kurt A.
245 ## - TITLE STATEMENT
Title Kent's technology of cereals: an introduction for students of food science and agriculture
250 ## - EDITION STATEMENT
Edition statement Fifth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 900p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Evers, A.D.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books And CDs
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          GADVASU Library GADVASU Library 04/04/2025   664.7 R86K 18091 04/04/2025 04/04/2025 Books And CDs
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