Kent's technology of cereals: an introduction for students of food science and agriculture (Record no. 15604)
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000 -LEADER | |
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fixed length control field | 00401nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780081005293 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.7 R86K |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rosentrater, Kurt A. |
245 ## - TITLE STATEMENT | |
Title | Kent's technology of cereals: an introduction for students of food science and agriculture |
250 ## - EDITION STATEMENT | |
Edition statement | Fifth Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Woodhead Publishing |
Date of publication, distribution, etc | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 900p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Evers, A.D. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 04/04/2025 | 664.7 R86K | 18091 | 04/04/2025 | 04/04/2025 | Books And CDs |