Quality attributes and their measurement in meat, poultry and fish products (Record no. 218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00415nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 834213052 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 P30Q |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pearson,A.M |
| 245 ## - TITLE STATEMENT | |
| Title | Quality attributes and their measurement in meat, poultry and fish products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Mary gaithuresburg |
| Name of publisher, distributor, etc | ASPEN |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 505p.;23cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Quality Control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 15/10/2016 | 1 | 664.072 P30Q | 227 | 19/04/2018 | 15/02/2018 | 15/10/2016 | Books And CDs |