Textbook of elements of veterinary public health (Record no. 5007)
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000 -LEADER | |
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fixed length control field | 00364nam a2200133Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.089 4 S39T |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sherikar, A T, ed |
245 ## - TITLE STATEMENT | |
Title | Textbook of elements of veterinary public health |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | ICAR |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 572p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Veterinary public health |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 85 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type | Total Renewals | Checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 15/10/2016 | 10 | 636.089 4 S39T | 6629 | 17/06/2023 | 17/06/2023 | 15/10/2016 | Books And CDs | |||||||
GADVASU Library | GADVASU Library | 15/10/2016 | 41 | 636.089 4 S39T | 6630 | 21/06/2024 | 21/06/2024 | 15/10/2016 | Books And CDs | 10 | 05/07/2024 | |||||
GADVASU Library | GADVASU Library | 15/10/2016 | 37 | 636.089 4 S39T | 6631 | 21/12/2023 | 08/12/2023 | 15/10/2016 | Books And CDs | 4 | ||||||
GADVASU Library | GADVASU Library | 15/10/2016 | 44 | 636.089 4 S39T | 6632 | 09/05/2024 | 09/05/2024 | 15/10/2016 | Books And CDs | 9 | 23/05/2024 | |||||
GADVASU Library | GADVASU Library | 15/10/2016 | 16 | 636.089 4 S39T | 6633 | 25/12/2018 | 17/12/2018 | 15/10/2016 | Books And CDs | 3 |