Biotechnology and food process engineering (Record no. 5627)

MARC details
000 -LEADER
fixed length control field 00370nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 S24B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schwartzberg, Henry G
245 ## - TITLE STATEMENT
Title Biotechnology and food process engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Dekker
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent 493p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books And CDs
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          GADVASU Library GADVASU Library 15/10/2016   664 S24B 7434 15/10/2016 15/10/2016 Books And CDs
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