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Studies on the prevalence of campylobacter jejuni in meat and meat products

By: Sukhwinder SinghMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 43pSubject(s): Veterinary Public HealthDDC classification: 636.089.4 S92S Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	636.089.4 S92S (Browse shelf(Opens below))	Not for loan		T516

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Previous	636.089 4 S39T Textbook of elements of veterinary public health	636.089 4 S39T Textbook of elements of veterinary public health	636.089.4 S39T Textbook of elements of veterinary public health	636.089.4 S92S Studies on the prevalence of campylobacter jejuni in meat and meat products	636.089.4 W43P Proceedings of the W.H.O expert consultation on some veterinary health problems	636.089.406 G72R Report on the animal health services in great britain 1961 and 1962	636.089.41 Veterinary jurisprudence and fornesic science	Next

GADVASU, Ludhiana M.V.Sc.

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