Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour
Material type: TextPublication details: GADVASU, Ludhiana Description: 99pSubject(s): Livestock Products TechnologyDDC classification: 641.365 K11P Dissertation note: GADVASU, Ludhiana M.V.Sc.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 641.365 K11P (Browse shelf(Opens below)) | Not for loan | T877 |
GADVASU, Ludhiana M.V.Sc.
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