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Effect of supplementation of enzymes in broiler diets containing guar korma

By: Pandurang, Sawant SanjayMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 88 + VitaSubject(s): Animal NutritionDDC classification: 572.7 P14E Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	572.7 P14E (Browse shelf(Opens below))	Not for loan		T900

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Previous	572.65 A47 Analysis of amino acids, proteins and nucleic acids:	572.696 B78F Functioning of transmembrane receptors in cell signaling	572.7 K73F From enzyme models to model enzymes	572.7 P14E Effect of supplementation of enzymes in broiler diets containing guar korma	572.7 P78F Fundamentals of enzymology	572.7 S48E Enzyme assays	572.8 A41F Fundamental molecular biology	Next

GADVASU, Ludhiana M.V.Sc.

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