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Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties

By: Joseph, SerleneMaterial type: Text

TextPublication details: GADVASU, Ludhiana Subject(s): Livestock Products TechnologyDDC classification: 641.364 J67E Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.364 J67E (Browse shelf(Opens below))	Not for loan		T932

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Previous	641.363 S41S Monitoring of organochlorine pesticide residues in lamb, buffalo meat and human population	641.3639 G96D Development and stroage stability of nitrite-free cured goat meat patties	641.3639 S48E Effect of feeding management on growth of kids for meat production under stall-feed conditions	641.364 J67E Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties	641.364 W22E Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages	641.365 089 692 7 P76S Study on Risk Assessment of Non-Typhoidal Salmonella SPP. from Consumption of Chicken Meat in Punjab	641.365 K11P Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour	Next

GADVASU, Ludhiana M.V.Sc.

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