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Efficacy of different flours and natural preservatives on the processing and storage quality of chicken meat caruncles

By: Singh,ParminderMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 119+VitaSubject(s): Livestock Products TechnologyDDC classification: 664.902.8 S48E Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.902.8 S48E (Browse shelf(Opens below))	Not for loan		T971

GADVASU, Ludhiana M.V.Sc.

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