Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology
Material type: TextPublication details: GADVASU, Ludhiana Description: 124+ VitaSubject(s): Livestock Products TechnologyDDC classification: 664.907 S48D Dissertation note: GADVASU, Ludhiana M.V.Sc.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 664.907 S48D (Browse shelf(Opens below)) | Not for loan | T972 |
GADVASU, Ludhiana M.V.Sc.
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