Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology

By: Singh,VirendraMaterial type: TextTextPublication details: GADVASU, Ludhiana Description: 124+ VitaSubject(s): Livestock Products TechnologyDDC classification: 664.907 S48D Dissertation note: GADVASU, Ludhiana M.V.Sc.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library
664.907 S48D (Browse shelf(Opens below)) Not for loan T972

GADVASU, Ludhiana M.V.Sc.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha