Development and Quality Evaluation of hurdle Treated Chicken Sausages
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TextPublication details: GADVASU, Ludhiana Description: 128 + VITASubject(s): Livestock Products TechnologyDDC classification: 641.365 T30D Dissertation note: GADVASU, Ludhiana M.V.Sc.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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GADVASU Library | 641.365 T30D (Browse shelf(Opens below)) | Not for loan | T1058 |
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| 641.365 R64P Poultry meat science | 641.365 R64P Poultry meat science | 641.365 R64P Poultry meat science | 641.365 T30D Development and Quality Evaluation of hurdle Treated Chicken Sausages | 641.37 G43M Milk | 641.37 P15T Technology of dairy products | 641.37 S48D Development of technology for a composite dairy food-daal pinni |
GADVASU, Ludhiana M.V.Sc.
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