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Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices

By: Jimomi, UnikaliMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 128+ VitaSubject(s): Livestock Products TechnologyDDC classification: 664.939 J46D Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 J46D (Browse shelf(Opens below))	Not for loan		T1059

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Previous	664.931 S48D Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken	664.939.7 H57 Poultry diseases and meat hygiene	664.939 7 R20P Processing quality and storage stability of functional barbeque chicken prepared from spent hen	664.939 J46D Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices	664.939 K11D Development and quality evaluation of calcium enriched extruded chicken meat puffs	664.939.L35S Studies on antibiotic residues in chicken and its public health significance	664.939 S48P Processing quality and storage stability of functional chicken meat cutlets	Next

GADVASU, Ludhiana M.V.Sc.

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