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Processing quality and storage stability of functional barbeque chicken prepared from spent hen

By: Ravneet KaurMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 108 + VitaSubject(s): Livestock Products TechnologyDDC classification: 664.939 7 R20P Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 7 R20P (Browse shelf(Opens below))	Not for loan		T1131

GADVASU, Ludhiana M.V.Sc.

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