Molecular characterization of listeria spp. prevalent in fish, pork and chicken meat
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TextPublication details: GADVASU, Ludhiana Subject(s): Veterinary Public HealthDDC classification: 664.001 579 S66M Dissertation note: GADVASU, Ludhiana M.V.Sc.
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GADVASU Library | 664.001 579 S66M (Browse shelf(Opens below)) | Not for loan | T1191 |
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| 664.001 579 R22F Fundamental food microbiology | 664.001 579 R22F Fundamental food microbiology | 664.001 579 S48C characterization of listeria spp.from poultry meat and retail meat shop environment. | 664.001 579 S66M Molecular characterization of listeria spp. prevalent in fish, pork and chicken meat | 664.001 579 W12O Occurence of listeria spp.in ready to eat meat products and suspected human abortion cases. | 664.002.84 S15H Handbook of food processing equipment | 664.002 84 U-2 Ultrasound in food processing: Recent advances |
GADVASU, Ludhiana M.V.Sc.
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