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Study on occurrence of organochlorine pesticides and polychlorinated biphenyls residue levels in market fish and their p

By: Navjot KaurMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 87 + VitaSubject(s): Veterinary Public HealthDDC classification: 664.949 K13S Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.949 K13S (Browse shelf(Opens below))	Not for loan		T1204

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Previous	664.942 R20P Preservation of fish by canning	664.949.7 B81S Safety and quality issues in fish processing	664.949 F61G Good practices for the meat industry animal production and health manual	664.949 K13S Study on occurrence of organochlorine pesticides and polychlorinated biphenyls residue levels in market fish and their p	664.95 B79I Immunohistochemical localisation of important meat borne pathogens in chevon	664.95 M30D Development of blended essential oil nanoemulsion for storage stability of pork patties	665.776 D37B Biogas from waste and renewable resources an introduction	Next

GADVASU, Ludhiana M.V.Sc.

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