Normal view MARC view ISBD view

Processing quality and storage stability of functional chicken meat cutlets

By: Singh, TejinderMaterial type: Text

TextPublication details: GADVASU, Ludhiana Subject(s): Livestock ProductsTechnologyDDC classification: 664.939 S48P Dissertation note: GADVASU, Ludhiana M.V.Sc.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.939 S48P (Browse shelf(Opens below))	Not for loan		T1242

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.939 J46D Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices	664.939 K11D Development and quality evaluation of calcium enriched extruded chicken meat puffs	664.939.L35S Studies on antibiotic residues in chicken and its public health significance	664.939 S48P Processing quality and storage stability of functional chicken meat cutlets	664.939 S93D Development of extended shelf life spent hen meat spread using hurdle technology	664.94 Textbook of fish processing technology	664.940.688 E73A Aquaculture marketing handbook	Next

GADVASU, Ludhiana M.V.Sc.

There are no comments on this title.

to post a comment.