Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients

By: Wagh Rajesh VishwanathMaterial type: TextTextPublication details: GADVASU, Ludhiana Subject(s): Livestock Products TechnologyDDC classification: 664.929 V84D Dissertation note: GADVASU, Ludhiana Ph.D.
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Thesis Thesis GADVASU Library
664.929 V84D (Browse shelf(Opens below)) Not for loan T1245

GADVASU, Ludhiana Ph.D.

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