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Development of technology for the manufacture of low calorie milk cake

By: Rajvir KaurMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 82pSubject(s): Dairy TechnologyDDC classification: 637.1 K13D Dissertation note: GADVASU, Ludhiana M.Tech.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 K13D (Browse shelf(Opens below))	Not for loan		T1265

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Previous	637.1 H58 Milk and milk processing	637.1 H58M Milk and milk processing	637.1 I-4D Development of vitamin a fortified lassi using natural fruit pulps	637.1 K13D Development of technology for the manufacture of low calorie milk cake	637.1 K55D Dairy technology and engineering	637.1 K98M Milk production and processing	637.1 K98M Milk production and processing	Next

GADVASU, Ludhiana M.Tech.

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