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Development of technology for a composite dairy food-daal pinni

By: Singh, KaranpalMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 70pSubject(s): Dairy TechnologyDDC classification: 641.37 S48D Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.37 S48D (Browse shelf(Opens below))	Not for loan		T1308

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Previous	641.365 T30D Development and Quality Evaluation of hurdle Treated Chicken Sausages	641.37 G43M Milk	641.37 P15T Technology of dairy products	641.37 S48D Development of technology for a composite dairy food-daal pinni	641.37 T 13 P Probiotic dairy products	641.37 T36F Fat rich dairy products	641.371 G23S Studies on antibiotic residues in milk in Punjab and its public health significance	Next

GADVASU, Ludhiana M.V.Sc.

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