Production of Bioactive Peptides from Camel Milk and their effect on the Quality of Functional Goat Meat Patties

By: Devendra KumarMaterial type: TextTextPublication details: GADVASU, Ludhiana Description: 193pSubject(s): Livestock Products TechnologyDissertation note: GADVASU, Ludhiana Ph.D.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Thesis Thesis GADVASU Library
Not for loan T1354

GADVASU, Ludhiana Ph.D.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha