Production of Bioactive Peptides from Camel Milk and their effect on the Quality of Functional Goat Meat Patties
Material type: TextPublication details: GADVASU, Ludhiana Description: 193pSubject(s): Livestock Products TechnologyDissertation note: GADVASU, Ludhiana Ph.D.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | Not for loan | T1354 |
GADVASU, Ludhiana Ph.D.
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