Food processing: principles and applications
Material type:
TextPublication details: New Delhi Wiley 2017ISBN: 9788126544950Subject(s): Food TechnologyDDC classification: 664 S55F
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 664 S55F (Browse shelf(Opens below)) | Not For Loan | 11786 | |
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Books And CDs
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GADVASU Library | 664 S55F (Browse shelf(Opens below)) | Available | 11787 | |
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Books And CDs
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GADVASU Library | 664 S55F (Browse shelf(Opens below)) | Available | 11788 | |
|
Books And CDs
|
GADVASU Library | 664 S55F (Browse shelf(Opens below)) | Available | 11789 | |
|
Books And CDs
|
GADVASU Library | 664 S55F (Browse shelf(Opens below)) | Available | 11790 |
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