Dairy microbiology
Material type: TextPublication details: USA Wiley 2016Description: 765pISBN: 9780471385967Subject(s): Dairy microbiologyDDC classification: 664 R64DItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 R64D (Browse shelf(Opens below)) | Available | 11794 | |
Books And CDs | GADVASU Library | 664 R64D (Browse shelf(Opens below)) | Available | 11795 | |
Books And CDs | GADVASU Library | 664 R64D (Browse shelf(Opens below)) | Available | 11796 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664 R19F Fundamentals of food engineering | 664 R64D Dairy microbiology | 664 R64D Dairy microbiology | 664 R64D Dairy microbiology | 664 S24B Biotechnology and food process engineering | 664 S28L Objective food science | 664 S33F Food process engineering: theory and laboratory experiments |
There are no comments on this title.