Modern food microbiology

By: Jay, James MContributor(s): Loessner, Martin J | Golden, David AMaterial type: TextTextPublication details: New Delhi Springer 2014Edition: 7thDescription: 790pISBN: 0387231803DDC classification: 664.001 579 L35M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.001 579 L35M (Browse shelf(Opens below)) Available 11496
Books And CDs Books And CDs GADVASU Library
664.001 579 L35M (Browse shelf(Opens below)) Available 11497
Books And CDs Books And CDs GADVASU Library
664.001 579 L35M (Browse shelf(Opens below)) Available 11498

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