Normal view MARC view ISBD view

Cheese and butter

By: Cheke,VContributor(s): Sheepard, AMaterial type: Text

TextPublication details: Jodhpur Agrobios 2005Description: 118pISBN: 9788177541267Subject(s): Dairy products:DairyingDDC classification: 637 C32C

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637 C32C (Browse shelf(Opens below))	Available		117

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	637 C29D Dairy ingredients for food processing	637 C29D Dairy ingredients for food processing	637 C29D Dairy processing and quality assurance	637 C32C Cheese and butter	637 C33D Dairy chemistry and animal nutrition	637 C48E Engineering aspects of milk and dairy products	637 C62D Dairy derived ingredients food and nutraceutical uses	Next

There are no comments on this title.

to post a comment.