Normal view MARC view ISBD view

Development of technology for the manufacture of phytosterol fortified ice cream

By: Arora, NitinMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2018Description: 76pSubject(s): Dairy TechnologyDDC classification: 637.4 A77D Dissertation note: Guide : Dr. Pranav K. Singh M.Tech

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library		Not For Loan		T1644

Guide : Dr. Pranav K. Singh M.Tech

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)