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Novel food processing technologies

By: Barbosa-Canovas, Gustavo VContributor(s): Tapia, Maria SMaterial type: Text

TextPublication details: USA CRC 2018Description: 692ISBN: 978-0-815-35107-8DDC classification: 664.07 N85

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 N85 (Browse shelf(Opens below))	Available		13427

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Previous	664.07 N29Q Quality control and waste utilization of agriculture and dairy products	664.07 N59F Food analysis laboratory manual	664.07 N69S Safety analysis of foods of animal origin	664.07 N85 Novel food processing technologies	664.07 N85 Novel food processing: Effects on rheological and functional properties	664.07 P66F Food analysis theory and practice	664.07 R14Q Quality control for value addition in food processing	Next

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